I ran a restaurant for 13 years and a bakery for 7 years. I sold them both in 2019 to build software. The restaurant business taught me what works and what doesn’t. Now I build tools that help other restaurant owners succeed.

I test every tool I recommend. No fluff. No hype. Just real solutions that save time and money. I cut through the noise to find software that works for small restaurants. You won’t find me on podcasts or trying to be a “thought leader” on LinkedIn. I let my work speak for itself.

F&B Tools is my way to help restaurant owners win. I focus on the underdogs - the small spots that care more about food than tech. Every tool here serves a purpose. Each one solves a real problem. If this helps one restaurant owner sleep better at night, I’ve done my job.